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Q1. What are the common characteristics among producers in the food chain
and food web?
Q2. Differentiate consumers based on the degree (1st, 2nd, 3rd...) and modes of
consumption (herbivore, carnivore, omnivore or saprotroph).
Q3. Based on organisms' food relationship, how do decomposers do their task?
Situa
Q4. How is energy transferred from one organism to another in a food
relationship?

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