1. It is the basis or guidelines that use in assessing preserved pressed on 2. A process by which information in obtained relative to some known tiede or goal. 3.It is presented with appetizing look. 4. it is when the product depends upon the combination of qualities and 3) it cooked 5. The product or the preserved food is must cooked just night and with a 9000 looking preparation. 6. The proper dress in cooking.
