1. When measuring rice and flour, fill the __________ to overflowing.

2. Level-off the excess flour with a __________.

3. Most cake recipes call for __________ flour.

4. _______________ sugar once to take out lumps.

5. You need to use a __________ when measuring liquid ingredients.

6. You will need to ___________ timers, scales and other measuring devices according to manufacturer's manual before using,

7. Do not shake the ___________ to level off dry ingredients.

8. Ranges are sometimes called _______________.

9. The unit that does the cooling and operated by electricity is a _______________.

10. In preparing foods on the range, heat is transferred by _______________.​