Pamela operates a school food service department in a small, rural community. She feds

approximately 1,000 students per day in three different locations. She receives an

average of P150.00 in revenues meal. Her budget, set at the beginning of the school year

by the superintendent, is develop in such a way that a small amount is to be reserved for

future equipment purchases and dining room renovation. These funds are available,

however, only if Pamela meets her budget. She hopes to use this year to buy P5,000

refrigerated salad bar for the high school. Since it is the midpoint of her school year, help

her determine her “performance to budget” ​