Answer:
1. Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.
2. • Wash your hands.
• Wash worktops, knives and utensils.
• Wash dishcloths.
• Use separate chopping boards.
• Keep raw meat separate.
• Store raw meat on the bottom shelf.
• Cook food thoroughly.
• Keep your fridge below 5C.
HOPE IT HELPS
GOOD LUCK!
