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This is one of the oldest food preservation methods. Salting is a process where the common

salt (NaCl), sodium chloride, is used as a preservative that penetrates the tissue.

a. Baking b. Curing c. Frying d. Salting

Need ko po answer ASAP

Sagot :

Godwin59go Godwin59go

Answer:

A. Baking

Explanation:

Baking is the one of the oldest foos

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