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name the standard quality of cooked vegetables​

Sagot :

Answer:

Color. Bright, natural colors. ...

Appearance on plate. Cut neatly and uniformly. ...

Texture. Cooked to the right degree of doneness. ...

Flavor. Full, natural flavor and sweetness, sometimes called garden-fresh flavor. ...

Seasonings. Lightly and appropriately seasoned. ..

Explanation:

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