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We can use spatula or the straight edge of the knife to level the measurement

A.TRUE

B.FALSE​


Sagot :

Answer:

B. false

Explanation:

#CARRYONLEARNING

Answer:

true

Explanation:

For dry ingredients, pour or scoop into the spoon until it's full, leveling off the spoon with the straight edge of a spatula or knife. Never measure over the bowl of ingredients you're using for the recipe. If you overpour or level extra into the bowl, your measurements will not be accurate.