COLUMN A.
1.spons
2.food brushes
3.sauce pans
4.measuring caps
5.colander or stainer
6.jelly bags
7.tongs
8.scales
9.timer
10.crock

COLUMN B.

a. used to wash food to be canned
b. use for stirring and spooning
c. use for dry (metal) and liquid (glass) foods
d.needed to heat lids
e. used to strain juice from softened fruit and pulp
f. good for draining fruit or vegetables after washing
g. uses to measure food by weight it should have 25-pound food capacity
h.used to remove canning lids from hot water and putting the lids onto filled jars
i.used to ferment food in pickling should be clean and free of cracks
j. used to measure processing times accurately

ibri brainleist ko ang makaka sagut nento (ng maayus)

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