Please answer the following: Write True if the statement is correct and False if it is
wrong.
True or False:
1. Cut vegetables as close as possible to serving time or they may dry
shrivel at the edges.
2. After cooking vegetables must be thoroughly drained and cook before
using.
3. Cooked vegetables to a firm , crisp texture and messy color.
4. Starches , pastas and legumes should not be cooked before mixing to
vegetables.
5. Legumes should not be allowed to stand longer in a marinade because
the acid toughen the proteins in the beans.
6. Cooked ingredients must be cooked before being mixed with mayonnaise
and the completed salad mixture must be chilled at all times.
7. Patatas should be peeled before cooking and cut in order to preserve
nutrients.
8. For plated salads, serve on a base with greens and choose attractive
colorful garnishes when appropriate.
9. Prepare and season each ingredients in mixed and evaluate the flavor
and quality
10. Flavors and textures of al ingredients should provide pleasing and
contrast.​