GIVE THE CHARACTERISTICS OF THE FF.
1.CREAM PUFFS
2.PUFF PASTRY
3.DANISH PASTRY
4.FRENCH PASTRIES
5.PIE AND TART
6.CROISSANTS
PLEASE DONT GIVE THE MEANING.THANK YOU

1.The goal in making the perfect cream pastry puff is to have the finest crispy crust, the lightest interior, and an even and golden browned shape. Its round somewhat hollow center can be cleaned out and filled with whipped or pastry cream, and sometimes topped with powdered sugar or a chocolate glaze.

2.is a very delicate and rich pastry that consists of many thin alternating layers of dough and fat. This lamination is what gives puff pastry its light, crispy and flaky texture upon baking.

3.An airy structure, a crisp and golden crust and soft and scrumptious layers are characteristic of delicious Danish pastry

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Spaceygo Spaceygo · Answer 2

Answer:

1.Cream puff

a round shell of light pastry filled with whipped cream or a cream filling.

2.Puff pastry,

also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa).

3.danish Pastry

The rolling, buttering, folding, and chilling are repeated several times to create dough which is fluffy, buttery and flaky.

4. French Pastries

Another common characteristic of French desserts is its light and fluffy texture. Meringues and mousses are examples of this. Custard is a typical ingredient in French pastries. This makes the desserts extra rich and creamy such as the marvellous choux à la crème and crème brûlée.

5. Pie and Tart

A pie is a sweet or savory dish with a crust and a filling.

A tart is a sweet or savory dish with shallow sides and only a bottom crust.

6.Croissants

Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.