Water to ice
—water becomes cold enough that it turns into ice
Liquid to crystals
—most liquids freeze by a process that is known as "crystallization" where by the liquid forms into what is known in the scienific world as a "crystalline solid"
Melting and freezing temparature
— it melts at 85°C(185°F) and solidifies between 31°C and 40°C(89.6°F to 104°F)
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