TRUE OR FALSE.
Write the word TRUE if the statemnet is correct and write FALSE if it is incorrect. Write
your answer on the space provided before each number.
1. Leftover such as chicken meat or fish which have been handled
according to the rules of good sanitation can be used for making bound salads.
2. Starches, pastas, and legumes should be overcooked until completely
tender.
3. Fruit salads are often arranged, mixed or tossed of most fruits that are
delicate and easily broken.
4. To dissolve unflavored gelatin, stir it in hot liquid to avoid lumping.
5. Do not add raw pineapple and papaya to gelatin salads because these
fruits contain enzymes which dissolve gelatin.
6. Salad should be attractive, appetizing, and creatively presented.
7. Keep foods properly chilled but not ice-cold.
8. Serve hot foods while hot and cold foods cold.
9. Pineapple and coconut are compatible with tuna,
10. The dressing should not dominate the taste.​