1. How is the pulp separated from the seeds?
a. by squeezing the tomato
b. by cutting crosswise into halves
c by cutting the tomato into small pieces
2. When is the pulp removed from the fire?
a. when the pulp has hardened
b. when the pulp is mixed with the peelings
c. when the peelings have been separated and have rolled up
3. What is the first step in preparing catsup?
a. Boil the mixture.
b. Wash the tomatoes thoroughly.
c. Remove the mixture from the fire.
4. What kind of tomatoes are used?
a. ripe
b. green
C. cooked​