TRUE or FALSE
1. fresh fish has shiny scales that are firmly attached to the flesh.
2. Fresh fish has pale eyes.
3. Be sure that the food you are going to preserve is fresh and clean
4. It is the first safety rule in food preservation - clean hands, clean tools and equipment and clean your area.
5. Immediately keep in the refrigerator the freshly preserved food while it is still smoking hot.
6. Measuring tools, are tools used to measure the ingredients needed in preserving food.
7. Cutting tools are used cut, chop, and peel the food.
8. Mixing tools are used to mix the ingredients in food preservation.