Sagot :
Answer:
adjective, sour·er, sour·est. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. ... characteristic of something fermented: a sour smell. distasteful or disagreeable; unpleasant.
Answer:
adjective, sour·er, sour·est. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. ... characteristic of something fermented: a sour smell. distasteful or disagreeable; unpleasant.