1. What is menu planning?
2. What is marketing?
3. What is standardized recipes?
4. Why there is a conflict between the customers and the menu planner.

Question

Jadeianrodreguizgo Jadeianrodreguizgo

English

Answered

1. What is menu planning?
2. What is marketing?
3. What is standardized recipes?
4. Why there is a conflict between the customers and the menu planner.

Sagot :

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Nor1990hairen2go Nor1990hairen2go · Answer 1

Answer:

1.Menu planning is the process to make the list of food items going to serve in any type of meal whether it is breakfast, lunch, brunch or dinner.

2.Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good

3.A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.

4.Too often, people assume that there has to be a winner in a conflict. They do not ... Never deal with a conflict in front of customers and guests. ... Set goals and develop an action plan.

4thdimensionaliengo 4thdimensionaliengo · Answer 2

1. Menu planning is the process to make the list of food items going to serve in any type of meal whether it is breakfast, lunch, brunch or dinner.

2. Marketing refers to activities a company undertakes to promote the buying or selling of a product or service. Marketing includes advertising, selling, and delivering products to consumers or other businesses.

3. A standard recipe is a method of standardizing recipes in such a way so that there is tight control on cost and quantity. Standardization should not be allowed to stifle the individual chef’s flair.

4. Because it depends of what the customers wants or expects.