Answer:
Wooden Fork. A long-handled wooden fork to stir and separate pasta as it cooks and test for doneness. ...
Ladle. For soups and to spoon sauce over cooked pasta.
Grater. A four-sided one will do for cheese, vegetables and nutmeg. ...
Skillet, frying pan and sauce pan. ...
Knives. ...
Food Processor. ...
Wooden Chopping Board. ...
Wooden Spoons.
