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Essential factors in food preparation


Sagot :

Explanation:

  • Keep it simple.
  • Good Preparation.
  • Maintain unity. ...
  • Add sauce or gravy attractively on plate.
  • Arrangement the items for the convenience of the customer.
  • Make every component count. ...
  • Keep space between items, unless, they are stacked on one another. ...
  • Keep food off the rim of the plate.