Answer:
2.Quick service restaurant or QSR is a restaurant which offer certain food items that require minimal preparation time and are delivered through quick services. Typically, quick service restaurants cater to fast food items over a limited menu as they can be cooked in lesser time with minimum possible variation.
3.Fine Dining
Casual Dining
4.Food and Beverage department is Responsible for:
The operation of all the Food and Beverage outlets (Restaurants, Bars, Room service, Lounge, Banquets ) Food Production, stewarding, stores, and Purchases. The supply of hygienically prepared wholesome food and beverages to the guests.
5.Punctuality. Punctuality is all important.
Local Knowledge.
Personality.
Attitude to customers.
Memory.
Honesty.
Loyalty.
Conduct.
Explanation:
Sana makatulong:)
