Answer:
Example of Eight Course Meal Served via Russian Service
First course: a selection of hot or cold hors d’oeuvres, often includes caviar
Second course: a variety of salads (not garden salad, see photos below)
Third course: soup
Fourth course: fish
Fifth course: sorbet as a palate cleanser
Sixth course: light green salad
Seventh course: main course with one or more side dishes
Eighth course: a selection of desserts with hot tea or coffee
