A. Fill in the blanks with the correct answer. Choose the correct answer
inside the star. Write only the letter.
1. It is the easiest and most common method
of food preservation because of the wide
availability of salt
2. A method in which processed food is
a. Food
preservation
b. vinegar
c. canning
d. curing
e. salting
f. drying
placed and sealed in airtight cans.
3. It is the main ingredient for pickling.
4. It is the process of keeping food for future
consumption by preventing its spoilage.
5. This method is done by soaking or
injecting preservatives to the meat.​