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The food is produced onsite, it is usually chilled or frozen then reheated and served to customers on site and readily available to the customers. It is usually used by hospitals and prisons.

Sagot :

Explanation:

Answer. Location: Ready-prepared systems are used widely in hospitals and prisons. It is usually chilled or frozen then reheated and served to customers on site They are not often used in school foodservice, which more often operates conventional or centralized foodservice systems.