13. How many milliliter are there in one Liter?

A.1000

B. 2000

C. 3000

D. 4000

14. How many grams are there in one kilogram?

A.1000

B. 2000

C. 3000

D. 4000

15. One pint is equivalent to how many cups?

A. 1

B. 2

C. 3

D. 4

16. % kilograms is equivalent to how many grams?

A. 250

B. 500

C. 750

D. 1000

17. This is packed when measuring and it follows the shape of the cup when inverted.

A. Brown sugar

C. Confectioner's sugar

B. Granulated sugar

D. All of the above

18. What is the equivalent temperature of 100 degrees centigrade in degrees Fahrenheit?

A. 110

B. 120

C. 212

D. 248

19. What is the equivalent temperature of 320 degrees fahrenheit in degrees centigrade?

A. 110

B. 120

C. 150

D. 160

20. Arrange the following steps in measuring dry ingredients.

1. Scoop the dry ingredients to fill the measuring cup

2. Sift the flour

3. Level off the measuring cup with spatula.

A. 123

B. 231

C. 213

D.321​