Sagot :
Answer:
1. Thawing
2. Bulbs
3. Seasonability
4. Cauliflower
5. French friying
6. Finfish
7. Smoked
8. Dry heat method
9. Glazing
10. Moist heat method
#CarryOnLearning
Answer:
1. Thawing
2. Bulbs
3. Seasonability
4. Cauliflower
5. French friying
6. Finfish
7. Smoked
8. Dry heat method
9. Glazing
10. Moist heat method
#CarryOnLearning