true or false
1. Proper cleaning and sanitation of equipments, workplace, and utensils will eliminate bacter
2. Calibrating means to clean something so as to destroy disease carrying microorganisms.
3. Before the product is processed, equipment surfaces should be washed, free of germicides
sanitizers.
4. To calculate is to test the accuracy of the devise to ensure exact reading.
5. All equipments, tools, materials, and utensils needed in making sugar concentrates must be
checked, prepared and sanitized
6. Cleaning, sanitizing, and proper preparation contribute significantly on the success of the p
7. Use standard and correct equipment most especially for weighing and measuring purposes
8. Sterilizing packaging materials reduce risk of food poisoning.
9. Sanitizing is a process of cleaning aimed to remove ail or at least most of theharmful germs
10. To calibrate a weighing scale, check the condition of the measuring device by ensuring the
is pointed to zero while on an empty plate by adjusting the calibrating knob.​