Answer:
2. Implementing diet- and food-based approaches
2.1. Increasing small-scale production of micronutrient-rich foods
2.1.1. Small-scale-community vegetable and fruit gardens
2.1.2. School-based gardening programmes
2.1.3. Issues to consider in planning community gardening programmes
2.1.4. Small animal, poultry and fish production
2.2. Increasing commercial production of micronutrient-rich foods
2.2.1. Horticultural products
2.2.2. Oil seeds
2.2.3. Palm oil
2.2.4. Beverages
2.2.5. Natural nutrient supplements
2.3. Maintaining micronutrient levels in commonly eaten foods
2.3.1. Improving food storage and preservation
2.3.2. Improving food safety
2.3.3. Better food preparation in the home
2.4. Plant selection and breeding to increase micronutrient levels
2.5. Food fortification
2.5.1. Planning and designing a fortification programme
2.5.2. Selection of food vehicles
2.5.3. Industry participation in food fortification
2.5.4. Determining the cost of fortification
2.5.5. Quality assurance and control
2.5.6. Food regulatory system
2.5.7. Management and coordination
2.5.8. Monitoring and evaluation
2.5.9. Marketing of fortified foods
2.5.10. Importance of advocacy
2.6. Using communication strategies to increase consumption of micronutrient rich foods
2.6.1. Identifying motivations for food behaviour
2.6.2. Selecting dietary changes to be promoted
2.6.3. Communication strategies to improve micronutrient intake in children
2.6.4. Strategies to increase quantities of micronutrient-rich foods consumed
2.6.5. Selecting communication channels for maximum impact
2.6.6. Identifying resources needed to implement the strategy
2.6.7. Monitoring and evaluation
