~Starch can be found in two varieties nativestarch and modified starch. The first is a natural derivative of the vegetable and the second is chemically modified as a thickener.
it consists of two types of molecules the liner and the helical amylose and the branched Amylopeatin . depending on the plant starch generally contains 25% amylose and 75 to 80% amylopectin by weight
