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Marklester98go
Answered

TRUE OR FALSE

____1. Choose fruits with uniform size and color to obtain uniformity in produce.

____2. Matured fruits have fully reached the degree of ripeness necessary to give full flavor and aroma in
making sugar concentrates.

____3. Fruits and vegetables are perishable.

____4. Bruise is a flaw of fruits and vegetables due to rough handling

____5. Maturity is quality of something that affects the sense of smell and taste.

____6. Flavor is the state of being fully ripe, aged, or grown.

____7. When selecting raw materials, consider its variety, freshness, size, and maturity.

____8. Sugar concentrates quality depends on the right choice of fruits and veagetables

____9. Overripe fruits disintegrate while cooking.

____10. Choose fruits that are just firm and not too soft.

____11. Both fruits and vegetables with high pectin content produce good jellies, jams, and marmalades.

____12. Fresh fruits and vegetables have bright color.

____13. Having bruises and decayed spots are desirable characteristics of fresh fruits and vegetables.

____14. Fresh and quality fruits and vegetables have pleasant aroma.

____15. Under ripe fruits have high acid content and deficient in sugar content.​

Sagot :

Clark1282go

Answer:

  1. true
  2. true
  3. true
  4. true
  5. false
  6. false
  7. true
  8. false
  9. false
  10. true
  11. false
  12. true
  13. true
  14. true
  15. false
  • sana po makatulong pa fallow po
Aminodin2019go

Answer:

  1. false
  2. true
  3. true
  4. true
  5. true
  6. true
  7. true
  8. true
  9. true
  10. false
  11. true
  12. true
  13. true
  14. false
  15. false

that's all I know:)

Explanation:

same were same grade:)

I know. that because I have learned that, I think in last week:)?

#Caringonlearning

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