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Activity 1: Recognize terms used in FIFO operating procedures.
Direction : Complete the sentences by writing on the lines the correct word
or group of words. Write your answers in your activity notebook.
FIFO maximizes ________ and minimizes waste and when used
correctly, ensures serving safe food and eliminates spoiled food waste. It is
a continuous process. When new stock comes in, always use the _________ procedure to fill shelves or fridges so food can be sold or used
before it expires.

The term First In First _______ is a handy way to remember that the food that has been bought in first needs to be _________ first. This is so that everything is used when it is at maximum freshness and there are no hidden nasty surprises from using out of date _______ that may have gone off.

It is important to ________ through the refrigerator and the freezer periodically. _________ food especially can often get missed and even frozen food does have a limited ________ life. Raw meat for example should only be stored in the freezer for a maximum of 6 months, shorter for some types of meats.
Throwing away food that has reached the expiration date is also important in preventing ________ illness. In addition, storage areas need to be clean and dry.

In food storage, _______ is important. Without this vital information on stored food, nobody will know just how long any food has been stored.​