Sagot :
Answer:
Here are some techniques to keep the good quality of the salad: Salads with leaves and herbs will not hold well after the dressing has been applied. Vinegar will cause the leaves to wilt. Do not dress the salads too soon. Salads can be mixed then stored. Salads leaves will have a comparatively short lifespan.
Answer:
Herbs can be chopped to sprinkle over top of the finished salad for flavour and eye appeal.
Herb sprigs can be used to decorate top of salads.
Thin slices of vegetables: julienne of carrot, slivers of spring onion.
Nuts, roasted and chopped to add flavour.
Fried bread pieces or Oven-roasted.
Explanation: