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Answered

butter is creamed with sugar until the mixture is light then whipped egg whites are folded into the butter?
A. Sponge Method
B. One-Stage Method
C. Creaming Method
D. Chiffon Method
E. High-fat or Shortened Cakes​

Sagot :

Answer:

D. Chiffon Method

Explanation:

  • Contains fat.
  • A batter containing flour, egg yolks ,vegetable oil, and water is folded into the whites.
  • Contains baking powder as well as egg foam for leavening.

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