1.what device is used to determine the jellying point?
A.jelly Thermometer
B.blender
C.refractometer
D.Steam jacket kettle

2.which of the following is used to strain liquids?
A.colander
B.jelly bag
C.strainer
D.sieve

3.which of the following is used for slicing fruits and vegetables into different sizes?
A.French knife
B.Food slicer
C.Paring knife
D.Table knife

4.which equipment that used in sugar concentration for making puree or mixing ingredients ang liquids.
A.jelly thermometer
B.Refractomer
C.Blender
D.steam jacket kettle

5.what us the step in preparing equipment that checks the accuracy of measurement?
A.Calibration
B.Inventory
C.Sanitation
D.Repair​