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why does overcooking be avoided in salad preparation?
a.it eliminates the color abd its vitamins as well
b.it eliminates the taste and crispiness
c.it eliminates the appetite of the guest
d.it eliminates the flavor​

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Angelikaviratago

why does overcooking be avoided in salad preparation?

a.it eliminates the color abd its vitamins as well

b.it eliminates the taste and crispiness

c.it eliminates the appetite of the guest

d.it eliminates the flavor

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PrincessPraise2012go

Why does overcooking be avoided in salad preparation?

  • A. It eliminates the color and it's vitamins as well
  • B. It eliminates the taste and crispiness
  • C. It eliminates the appetite of the guest
  • D. It eliminates the flavor

Overcooking will not only result in the loss of important nutrients, it will also drain the flavor. Do not boil vegetables unless you are making soup, as much of the nutrients will leach into the water.

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