Answer:
SENSORY EVALUATION
• Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition and nature of foods and drink.
• Sensory evaluation does not just deal with "likes and dislikes,“ “OK or not OK” but the process scientifically elicits, measures, analyses and interprets psychological and / or physiological responses to physical stimuli produced by a food product.
Non-contact sensors - what are they, how do they work and why use them?
Sensors are all around us, we come into contact with them continuously throughout the day. There are many different types of technologies used in different sensors.
Some sensors are non-contact. This means that the sensor is using a technology that uses non-touching parts. This term non-contact or non-contacting usually refers to a position sensor that can measure movement or displacement in a rotary or linear fashion.
