Sagot :
Ingredients:
Atleast 1 kl of Squid
Flour
Bread Crumbs
Eggs
Oil
First Step-
Slice the Squid by a ring shapes
Second Step-
Dip the sliced squids in the egg and roll it on the flour and dip it again in the egg and this time roll it in the Bread Crumbs
Third Step-
Fry the Squid Rings Until golden brown
Fourth Step-
Put it in a plain plate and serve it :D
thank uuu! :D