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Technology and Home Economics

Answered

What are the three basic forms of fermentation are:

1.
2.
3.

Sagot :

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Answer:

1.Lactic acid fermentation. Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation. ...

2.Ethanol fermentation/alcohol fermentation. ...

3.Acetic acid fermentation.

Explanation:

correct me if I'm wrong po ty

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