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ACTIVITY 4.1
A. TRUE OR FALSE: Write TRUE if the statement is correct and FALSE if the
statement is not correct.
1. Accurate measurement in baking is very important.
2. Substitution of ingredients is practice but it should follow the substitution table.
3. Mixing of ingredient procedure in baking is important to have a poor result of your
bake products.
4. Follow the step by step procedure in baking.
5. Wearing of PPEs in baking is not encourage, wear clothes with your own choice.
6. Baking is one of the enjoyable activity in the kitchen
7. Use standardize recipes in baking.
8. Baking tools are not necessary in baking. Use whatever tools that are available.
9. Monitoring of oven temperature is very important in baking.
10. Sanitation and cleanliness in baking is important to have a quality bake product to
produce​


Sagot :

SAGOT TIME!

1. True. Dahil kapag mali measurement mo, maaaring mag-iba ang lasa o texture ng product mo.

2. True. Pwede mag-substitute, basta sumunod sa table of substitution.

3. False. Ang pag-mix ay hindi nagpapababa ng quality ng iyong tinapay.

4. True. The same as #1. Kapag 'di mo sinunod, lagot.

5. False. Importante ang PPE para 'di ma-contaminate ang ginagawa mo.

6. True.

7. True.

8. True.

9. True. Baka masunog kasi.

10. True. Ayaw mo namang kumain ng tinapay na may buhok sa loob, ano?

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