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In your activity sheet, write down at least 5 uses of egg.

Sagot :

Answer:

Enhances the nutritional value of. other foods.

Raising agent. Whisked egg white includes air to form fine foam.

Binding substance and coating.

Thickening agents.

Emulsifying agent.

Explanation:

Hope it helps

Answer:

  1. It can be our meal
  2. Binding substance and coating.
  3. Thickening agents
  4. Emulsifying agent.
  5. it gives protein to our body