Answer:
1.The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in.
• Preserving food also offers the opportunity to have a wide variety of foods year-round.
2.In order for us to prevent any danger and also for the safety of everyone in terms of the product that we've been making. You have to prepare yourself, make even more hygienic so that we can avoid contamination.
