1. To cook in an oven that is heated to a desired temperature.
A. Bake
B. Coat
C. Dissolve

2. To cover an entire surface with a given mixture.
A. Bake
B. Coat
C. Dissolve

3. To mix ingredients with liquid until it is liquified.
A. Bake
B. Coat
C. Dissolve

4. To add whipped cream, beaten egg whites or similar ingredients
A. Glaze
B. Knead
C. Fold

5. To coat with thin sugar syrup cooked to the to the cracked stage.
A. Glaze
B. Knead
C. Fold

6. To mix dough with a pressing motion accompanied by folding and stretching.
A. Glaze
B. Knead
C. Fold

7. To soften by pressing.
A. Mash
B. Puree
C. Toast

8. To press through a fine sieve.
A. Toast
B. Roast
C. Puree

9. To cook meat in an oven.
A. Puree
B. Roast
C. Toast

10. To cook in a broiler, oven or toaster until color turns brown.
A. Mashed
B. Roast
C. Toast

11. To put to a flour sifter or fine sieve.
A. Sift
B. Stir
C. Scald

12. To cook with the use of water vapor.
A. Sift
B. Stir
C. Steam

13. To blend ingredients in a circular motion.
A. Steam
B. Stir
C. Sift

14. To bake food in casserole in layers with a sauce.
A. Scallop
B. Scald
C. Steam​