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Technology and Home Economics

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Activity 1: Enumerate the essential factors of food presentation and the visual factors of food presentation:
1.
4
2.
3.
6.
5.

Sagot :

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Answer:

• Keep it simple.

• Good Preparation.

• Maintain unity. ...

• Add sauce or gravy attractively on plate.

Arrange the items for the convenience of the customer.

• Make every component count. ...

• Keep space between items, unless, they are stacked on one another. ...

• Keep food off the rim of the plate.

Explanation:

I hope so understand me

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