Learning Task 2: Direction: Write TRUE if the statement is correct and FALSE if it’s wrong.
1. Glazed shrimp should be shiny with no freezer burn. 2. Oysters have rough and regular shell. 3. Live crabs should be kept alive until cooked. 4. Shucked scallops cannot be cooked without further preparation. 5. Fresh fish cannot store in refrigerator for 1 to 2 days.