Direction: Complete the sentences on how to keep food safety. Select the answers in the parenthes
in your answer sheet.
1. Dressing is added immediately before (serving, preparing), or serves it on the side.
2. Salads and (desserts, dressing) should be stored 400F and below.
3. (Store, Refrigerate) salads before serving time.
4. Cold storage is the process of (chilling, preserving) food by means of refrigeration.
5. Do not add dressing to green salads until serving, or they will (sag, save).​