•Drying is the oldest way to preserve or store vegetables.
•canning can incur added cost with the purchase of equipment, containers and general supplies.
•freezing is a common and a very desirable way to preserve certain types of garden produce.
•some vegetables like carrot,beef,turnip,rutabaga,horseradish,salsify and parsnips can be left in the ground through the winter.
•the most convenient place to store fruits and vegetables is inside the home
