Sagot :
Answer:
You control what's in your food.
- Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
- Drying/Dehydrating.
- Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...
- Freezing.
- Freeze Drying.
- Fermentation.
- Preserving in Salt and Sugar.
- Immersion in alcohol.