Direction: Arrange the following steps in salting procedure for dry salting by writing the number in each
blank.
6. Place the salt in a container and lay down the food to be salted. Rub the food with salt. Make sure to
cover all the layers of meat) fish with salt.
7. Salting time varies from 3 days to a week, depending on the size and type of food to be salted.
8. Wash the food to be salted.
9. Secure the food inside the container.
10. Measure the amount of salt to be used. (For example, 10-kg fish must use 3-4 kg dry salt)​