III. Direction: Write TRUE if the statement is a fact and FALSE if it is not. Use
your activity for your answers.
1. Kitchen safety awareness is essential in food preparation and cooking, as well
as during clean-up and daily living.
2. Food safety and hygiene is not important in the kitchen.
3. Always disinfect an area after food preparation has taken place.
4. Once the food preparation of food has taken place, it is not necessary to
ensure if it is cooked properly.
5. In reality, most germs are picked up from outside the home.
6. It is not necessary to place a first aid kit and an extinguisher in the kitchen
7. Personal hygiene is often the cause of many food poisoning cases.
8. Daily regular checking of the personal hygiene of food handlers is not
necessary to be done.
9. Hygiene practices involves working on a clean surface.
10.Wiping of perspiration using your bare hands is a necessity.​