PROCEDURES
1.Prepare all cooking utensils
2.Heat the pan
3.Saute garlic,onion and add chicken
4.Cover and wait for the chicken to turn brown.
5.Add soy sauce and vinegar and add a little water.
6.Boil and soften the chicken
7.Boil again to season the flavors to your liking.
8.Cover and boil again
9.Wait for the chicken to grease
10.And getting the chicken you want cooked, taste it and taste it.
11.Add laurel leaves and a little sugar.
12.Low heat so as not to burn the adobo cooking.
13.When the color and taste are right,you can put out the fire.
14.Put it in a clean pouch
15.Put on a nice design
16.And get ready
DONE NA PO :-)
