👤

How do the theory molecular theory explain why popcorn pops?

Sagot :

Answer:

because of the heat

Explanation:

hope this helps hoe

Answer:

sana makatulong..

Explanation:

When a popcorn kernel is heated, the trapped water in the endosperm turns into steam, building up pressure inside the pericarp to more than 9.0 atm. This pressurized, super-heated steam transforms the soft starch in the endosperm into a gelatinous material.